Tomato production, processing & technology

by Wilbur A. Gould

Publisher: CTI Publications in Baltimore, MD

Written in English
Cover of: Tomato production, processing & technology | Wilbur A. Gould
Published: Pages: 535 Downloads: 267
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Subjects:

  • Tomatoes.,
  • Tomato products.
  • Edition Notes

    Other titlesTomato production, processing, and technology.
    Statementby Wilbur A. Gould.
    ContributionsGould, Wilbur A., 1920-
    Classifications
    LC ClassificationsSB349 .G68 1991
    The Physical Object
    Pagination535 p. :
    Number of Pages535
    ID Numbers
    Open LibraryOL1562076M
    ISBN 100930027183
    LC Control Number91043484

Tomato production, processing & technology by Wilbur A. Gould Download PDF EPUB FB2

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It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products. Description.

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1. Tomato Production and Processing Book The book Modern Technology of Tomato Processing and Dehydration (Ketchup, Juice, Paste, Puree, Soup and Drying) covers Tomato, Impact of Introduction of Hybrid Tomato, Poly House Technology in Vegetable Production, Canning and Bottling of Fruits and Vegetables, Fruits and vegetables Drying/Dehydration and Concentration, Processing Technologies of Tomato and other Vegetables, Technology of Tomato Products, Processing of Peeled Tomatoes.

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